For Holly...sorry it took so long for me to post. They are really easy:
4 Chicken Breasts, boiled and shredded
1 can green chiles
1 cup monteray jack cheese
1 small onion, chopped and sauted (I actually don't use all of the onion)
1 dozen corn tortillas
1 cup cheddar cheese
1 can green enchilada sauce
Shred chicken. Mix in green chiles, jack cheese and sauted onions. Spoon into tortillas and roll up. Place in baking pan. Poor sauce over tortillas, top generously with cheddar cheese.
Bake at 350 degrees for 30 minutes or until cheese is nice bubbly.
Yay! If I get my act together, I can try these this week. I think I just need to buy tortillas and whatever "enchilada sauce" is. :) Thanks, Little Chicken!
ReplyDeleteHere is a link to a picture. Get the bigger one, or buy two 10oz cans if they don't have the bigger one.
ReplyDeletehttp://www.bettycrocker.com/products/old-el-paso/products/enchilada-sauce/mild-green-chile-10-oz